Celebrate the richness of regional Quebec and terroir cuisine, gastronomy that values local products, artisanal know-how and regional identity. Regional Quebec and terroir cuisine restaurants offer Charlevoix lamb, Lac-Brome duck, artisanal cheeses, organic vegetables, river fish and maple products. This contemporary cuisine reinterprets culinary traditions by highlighting chefs’ creativity and excellence of Quebec producers. From Bas-Saint-Laurent to Abitibi, each region offers unique specialties that tell its terroir story. Perfect for conscious gourmets and authenticity lovers, regional Quebec and terroir cuisine represents pride, quality and sustainable development. A culinary experience that celebrates the best of Quebec on every plate.
