A place to showcase the know-how of the Larouche family and teach about lamb products. This openness to agritourism aims to raise public awareness of the importance of local farms and quality food products.
À l’Orée des Champs – Économusée de la charcutière d’agneau
Contact details
La boutique © La boîte à Pigiste
Le bâtiment principal © La Boîte à pigiste
Myriam et Dany Larouche © La boîte à pigistes
La mini ferme © La Boîte à Pigiste
L'Inauguration © La Boîte à Pigiste
La dégustation © La Boîte à Pigiste
Activities
Recreational and cultural activities
Démonstration
Mini-farm
Self-guided tour
Facilities
Sports and leisure
Walking trail
Infrastructure and equipment
Tasting area
Interpretation panels
Meeting / reception room
Comfort and amenities
Restrooms
Services
Restaurant and food services
Picnic area
Sugar shack menu in season
Liquor license
Dining room
Visitor services
Internet access : wireless
Shop
Admitted customers
Teens
Adults
Dogs (on leash)
Childrens
Groups
Groups
Special schedule on request
Possible opening off-season
Reservation required
Agrotourism and regional flavors
Products for tasting
Cold meats
Meat and game
Getting there
Parking
Free on-site parking
Parking for buses and coaches
Last updated: January 7, 2026
