Enjoy a menu stacked with seafood-led cuisine shaped by seasonal Québec products. Thoughtful, assured cooking pairs with a refined brasserie vibe, curated wines, smart cocktails and highly attentive service.
Le Violon
Contact details
Le Violon - par Atelier Zebulon © Alex Lesage
Le Violon - Plat de Truite © Gabriel Boutin
Le Violon - Danny Smiles et Mitchell Laughren © Gabriel Boutin
Food services
Types of meal
Dinner
Culinary specialties
Market cuisine
Fish / Seafood
Culinary origins
Québec regional / terroir
Getting there
Public transportation
Metro (orange line)
Last updated: June 19, 2026
