Savor the freshness of market cuisine in Quebec, where chefs create dishes inspired by seasons and local producers. Market cuisine celebrates the authenticity of Quebec terroir products: crisp vegetables, quality meats, artisanal cheeses and freshly picked aromatic herbs. These restaurants prioritize short supply chains and change their menus according to arrivals and harvests. You’ll discover creative, healthy and flavorful cuisine that respects the environment and values the work of Quebec farmers. Ideal for gourmets concerned with eating well and supporting the local economy, market cuisine offers an authentic and responsible culinary experience that will delight your taste buds.
