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Traditional quebec cuisine in Quebec

Tourtière, meatball stew, pouding chômeur and sugar pie: traditional Quebec cuisine warms hearts and gathers generations around the table. Restaurants keeping these recipes alive serve kids a delicious history lesson — the very dishes their great-grandparents used to make. Expect cozy rooms, generous portions and unforgettable desserts, from sugar shacks to village diners. An outing that tastes like nostalgia and maple syrup. Check our listings and introduce the whole family to Quebec’s classics.

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